0 0
Blondie Ice Cake

Share it on your social network:

Or you can just copy and share this url


Adjust Servings:
For Cake
1 stick+6 tbsp -Unsalted Butter room temp
1 ¾ cups -All-purpose flour
1 tsp -Baking powder
¾ tsp -Salt
1 ⅓ cups -Brown Sugar
⅓ cup -Granulated Sugar
2 -Eggs large room temp
1 ⅓ cups -Chocolate Chips semi-sweet
2 Qtr -Vanilla ice cream softened
For Sauce
½ cup -Granulated Sugar
3 tbsp -Unsalted Butter
¼ tsp -Salt
½ cup -Heavy Cream
⅓ cup -Semi-sweet Chocolate finely chopped

Blondie Ice Cake

With Homemade Dressing

  • Gluten Free
  • 60 min
  • Serves 4
  • Medium


  • For Cake

  • For Sauce



A perfect combination of soft, rich and gooey cake and ice cream which melts in your mouth. Blondie ice cream cake is super easy to make and very tasty to serve. You can also use leftover cake to make blondie ice cream cake. For some extra flavor you can add coconut, coffee, nuts, toffee or any other chunky candy.


  • Grease the baking pan with butter and set aside.
  • Preheat the oven to 350 degrees.
  • In a bowl, sift and whisk together all the dry ingredients (flour, baking powder and salt)
  • Beat butter with both sugars until light and fluffy.
  • Add eggs in sugar mixture (one at a time)
  • Add flour mixture, stirring until combine (do not overmix)
  • Fold in chocolate chips.
  • Bake in a preheated oven for about 30-40 min.
  • Insert a toothpick to check if the cake is done.
  • Let cool completely in the pan, then lift out.
  • Cut half of the cake into a round, remaining half into 3/4-inch cubes.
  • Place the cake round in the bottom of the springform pan.
  • Stir 1 ½ cups cake cubes into softened ice cream. (reserve remaining cubes)
  • Spread ice cream over cake in pan.
  • Wrap with plastic and freeze until very firm. (at least 6hrs or upto overnight)

Nutritional information


Steamed broccoli with vinegar
Stuffed Kareley
Steamed broccoli with vinegar
Stuffed Kareley