Name: Beef Tikka Boti
Cook time: 30 min
Yield: 4 Servings
Cuisine: Bengladeshi,Indian,Pakistani
Ingredients: Beef Cube: 1kg; Ginger Garlic Paste: 2 tbs; Yogurt: 2 tbs; Raw papaya paste: 2 tbs; Red Chili Powder: 1 tbs; Red Pepper Flakes: ½ tbs; Cumin (Zeera): 1 tsp; Garam masala: 1 tsp; Red food color: ½ tsp; Lemon juice: 2 tbs; Salt: 1 tbs; Ghee\Oil: 2 tbs

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Ingredients

Adjust Servings:

	1kg Beef Cube Cube size .5 Inch
	2 tbs Ginger Garlic Paste
	2 tbs Yogurt
	2 tbs Raw papaya paste Can use peel
	1 tbs Red Chili Powder
	½ tbs Red Pepper Flakes
	1 tsp Cumin (Zeera) roasted and crushed
	1 tsp Garam masala Powder
	½ tsp Red food color
	2 tbs Lemon juice
	1 tbs Salt
	2 tbs Ghee\Oil

Features:

Cuisine:

2.5 hrs
Serves 4
Medium

Ingredients

1kg Beef Cube
Cube size .5 Inch
2 tbs Ginger Garlic Paste
2 tbs Yogurt
2 tbs Raw papaya paste
Can use peel
1 tbs Red Chili Powder
½ tbs Red Pepper Flakes
1 tsp Cumin (Zeera)
roasted and crushed
1 tsp Garam masala
Powder
½ tsp Red food color
2 tbs Lemon juice
1 tbs Salt
2 tbs Ghee\Oil

Description

Beef cut into cubes or chunks marinated in a perfectly spiced Tikka masala n then grilled on charcoal. These soft, tender, and smokey Beef Tikka Boti served with raita and puri parathas or chapatis are absolutely delicious.

Here’s the recipe for this deliciously soft, tender, and smokey Beef Tikka Boti;

Directions

In a bowl, mix all the ingredients together.

Add beef cubes and mix well.

Leave to marinate for 5-6 hours or overnight.

Barbeque over charcoal.

Serve with mint chutney, raita, onion rings, and naan.

Enjoy!