Ingredients
-
1kg Beef CubeCube size .5 Inch
-
2 tbs Ginger Garlic Paste
-
2 tbs Yogurt
-
2 tbs Raw papaya pasteCan use peel
-
1 tbs Red Chili Powder
-
½ tbs Red Pepper Flakes
-
1 tsp Cumin (Zeera)roasted and crushed
-
1 tsp Garam masalaPowder
-
½ tsp Red food color
-
2 tbs Lemon juice
-
1 tbs Salt
-
2 tbs Ghee\Oil
Description
Beef cut into cubes or chunks marinated in a perfectly spiced Tikka masala n then grilled on charcoal. These soft, tender and smokey Beef Tikka Boti served with raita and puri parathas or chapatis are absolutely delicious.
Here’s the recipe for this delicious soft, tender and smokey Beef Tikka Boti;
Directions
In a bowl, mix all the ingredients together.
Add beef cubes and mix well.
Leave to marinate for 5-6 hours or overnight.
Barbeque over charcoal.
Serve with mint chutney, raita, onion rings and naan.
Enjoy!
