Boneless Chicken cut into cubes or chunks marinated in a perfectly spiced homemade Tikka masala and then grilled on charcoal. These soft, tender and smokey Chicken Tikka Boti served with...
Beef cut into cubes or chunks marinated in a perfectly spiced Tikka masala n then grilled on charcoal. These soft, tender and smokey Beef Tikka Boti served with raita and...
This super easy and scrumptious Besan Dahi Baray with spicy tangy Tamarind chutney serves an exemplary side dish for an Iftar or Hi-tea party. Here’s the recipe for this scrumptious...
This delicious creamy yogurt based Dahi Baray is one of the favorite Pakistani side dishes also served as an evening snack or appetizer. Here’s the recipe for this temptingly toothsome...
This delicious creamy yogurt based Dahi Phulkuyan is one of the favorite Pakistani side dishes and may also be served as an evening snack or appetizer. Here’s the recipe for...
Those soft and mushy deep fried Mash Daal dumplings soaked in water and added to smooth creamy and seasoned yogurt, spiced up with red pepper flakes and roasted cumin powder....
These delicious spicy and savory Aloo Samosas are popular Pakistani street snacks. A flaky samosa pastry is filled with a perfectly spiced and savory potato filling and deep fried on...
An incredibly delicious Indian street food with a burst of spicy tangy chutneys. These delicious deep fried Aloo Samosas are squeezed and topped on with chickpeas, mint and tamarind chutney,...
A quick easy to make super flavorful and aromatic Veg dish made with freshly chopped Fenugreek and diced potatoes using a few spices. This toothsome and savory Aloo Methi forms...
Hyderabadi Bagar-e-Baingan, one of the famous Nawabi cuisines from Hyderabad is an Eggplant delicacy. This delicious, spicy, nutty and tangy gravy cooked in tempering oil and a blend of spices...