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Pakistani_cuisine
Camel Meat Karahi
Camel meat karahi is a flavorful and unique dish, perfect for special occasions or adventurous home cooks. This recipe combines tender camel meat with a rich and spicy tomato-based sauce,...
Seekh Kabab
Seekh Kababs are a cherished delicacy in Pakistani and Indian cuisine, known for their rich, smoky flavor and succulent texture. The name “Seekh” refers to the skewers used to shape...
Dahi Baingan
Dahi Baingan is a simple tangy and refreshing dish made from pan-fried eggplants layered on with smooth and creamy yogurt, a spicy masala made from a few spices and finally...