Mash Daal Dahi Baray
Those soft and mushy deep fried Mash Daal dumplings soaked in water and added to smooth creamy and seasoned yogurt, spiced up with red pepper flakes and roasted cumin powder....
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Cuisine: Indian
Keema Samosa
A well popular Paki snack or appetizer. A perfectly spiced and cooked keema (mince) is filled in samosa/phyllo sheets, folded into triangular shaped samosas and deep fried until crisp golden...
Chicken Bread Samosa
These super easy and delicious Chicken Bread Samosas make a perfect evening or a tea-time snack. A perfectly seasoned chicken mince is filled into flattened bread slices, folded, sealed and...
Chocolate Samosa
If you are a chocolate lover then you would agree that there isn’t anything better than chocolate. But have you ever thought of adding your favorite chocolate to your Samosa?...
Aloo Matar Samosa
A simple classic and a very common Indian street snack. These deliciously flavorful easy to make crisp little appetizers have a perfect combination of well flavored potato pea filling. These...
Samosa Chaat
An incredibly delicious Indian street food with a burst of spicy tangy chutneys. These delicious deep fried Aloo Samosas are squeezed and topped on with chickpeas, mint and tamarind chutney,...
Aloo ki Bhujia
This simple, easy to cook and scrumptious Aloo Bhujia is an all time favorite regular meal and is quite a popular Vegetarian dish in the Indian subcontinent. This delectably toothsome...
Aloo Mattar
This deliciously prepared spicy and savory tomato based curry cooked with potatoes and peas is a Punjabi cuisine popular all over the Indian subcontinent. This succulent and toothsome Aloo Matar...
Aloo Methi
A quick easy to make super flavorful and aromatic Veg dish made with freshly chopped Fenugreek and diced potatoes using a few spices. This toothsome and savory Aloo Methi forms...
Baghar-e-Baingan
Hyderabadi Bagar-e-Baingan, one of the famous Nawabi cuisines from Hyderabad is an Eggplant delicacy. This delicious, spicy, nutty and tangy gravy cooked in tempering oil and a blend of spices...