Behari Tikka Boti
This finger-licking delicious soft, tender, and smokey Bihari Tikka Boti is from the Bihari community of India and Pakistan. Here’s the recipe for these finger-lickingly delicious Bihari Tikka Boti; Directions...
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Ingredient: Ginger Garlic Paste
Chicken Tikka Boti
Boneless Chicken cut into cubes or chunks marinated in a perfectly spiced homemade Tikka masala and then grilled on charcoal. These soft, tender and smokey Chicken Tikka Boti served with...
Beef Tikka Boti
Beef cut into cubes or chunks marinated in a perfectly spiced Tikka masala n then grilled on charcoal. These soft, tender and smokey Beef Tikka Boti served with raita and...
Keema Samosa
A well popular Paki snack or appetizer. A perfectly spiced and cooked keema (mince) is filled in samosa/phyllo sheets, folded into triangular shaped samosas and deep fried until crisp golden...
Chicken Bread Samosa
These super easy and delicious Chicken Bread Samosas make a perfect evening or a tea-time snack. A perfectly seasoned chicken mince is filled into flattened bread slices, folded, sealed and...
Baghar-e-Baingan
Hyderabadi Bagar-e-Baingan, one of the famous Nawabi cuisines from Hyderabad is an Eggplant delicacy. This delicious, spicy, nutty and tangy gravy cooked in tempering oil and a blend of spices...
Laal Lobia/Rajma (Red Bean Curry)
A North Indian originated dish also known as Rajma is slow cooked until soft. This super flavorful and delicious Red Beans Curry is cooked with spices in a tomato based...
Okra Bites
This scrumptiously delicious Okra Zucchini cooked with spiced and sour tomato gravy serves an amazing veg starter or appetizer with French Bread drizzled on with spicy tangy Fig Chutney. Here’s...
Stuffed Kareley
These spicy peppery and delicious Stuffed Kareley are an excellent nutritious veg dish that serves an ideal side dish or even as a meal when paired with chapatis. Here’s the...