Name: Chicken Tikka Boti
Cook time: 15 min
Yield: 4 Servings
Cuisine: Bengladeshi,Indian,Pakistani
Ingredients: Chicken Cube: 1kg; Ginger Garlic Paste: 2 tbs; Yogurt: 2 tbs; Raw papaya paste: 2 tbs; Red Chili Powder: 1 tbs; Red Pepper Flakes: ½ tbs; Cumin (Zeera): 1 tsp; Garam masala: 1 tsp; Red food color: ½ tsp; Lemon juice: 2 tbs; Salt: 1 tbs; Ghee\Oil: 2 tbs

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Ingredients

Adjust Servings:

	1kg Chicken Cube Cube size .5 Inch
	2 tbs Ginger Garlic Paste
	2 tbs Yogurt
	2 tbs Raw papaya paste Can use peel
	1 tbs Red Chili Powder
	½ tbs Red Pepper Flakes
	1 tsp Cumin (Zeera) roasted and crushed
	1 tsp Garam masala Powder
	½ tsp Red food color
	2 tbs Lemon juice
	1 tbs Salt
	2 tbs Ghee\Oil

Features:

Cuisine:

1hrs: 15min
Serves 4
Medium

Ingredients

1kg Chicken Cube
Cube size .5 Inch
2 tbs Ginger Garlic Paste
2 tbs Yogurt
2 tbs Raw papaya paste
Can use peel
1 tbs Red Chili Powder
½ tbs Red Pepper Flakes
1 tsp Cumin (Zeera)
roasted and crushed
1 tsp Garam masala
Powder
½ tsp Red food color
2 tbs Lemon juice
1 tbs Salt
2 tbs Ghee\Oil

Description

Boneless Chicken cut into cubes or chunks marinated in a perfectly spiced homemade Tikka masala and then grilled on charcoal. These soft, tender, and smokey Chicken Tikka Boti served with mint chutney, raita, and puri parathas or chapatis are absolutely delicious.

Here’s the recipe for this deliciously soft, tender, and smokey Chicken Tikka Boti;

Directions

In a bowl, mix all the ingredients together.

Add chicken cubes and mix well.

Leave to marinate for 1-2 hours.

Barbeque over charcoal.

Serve with mint chutney, raita, onion rings, and naan.

Enjoy!