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  • Feature: Spicy

Feature: Spicy

A spice is a dried seed, fruit, root, bark, or vegetable substance primarily used for flavoring, coloring or preserving food. Spices are distinguished from herbs, which are parts of leafy green plants used for flavoring or as a garnish.

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Behari Tikka Boti

Cooking Time: 5 hrs
  • BBQ
  • Non Veg Recipies
  • Indian Indian
  • Pakistani Pakistani
This finger-licking delicious soft, tender, and smokey Bihari Tikka Boti is from the Bihari community of India and Pakistan. Here’s the recipe for these finger-lickingly delicious Bihari Tikka Boti; Directions...

admin

November 15, 2021
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Chicken Tikka Boti

Cooking Time: 1hrs: 15min
  • BBQ
  • Non Veg Recipies
  • Indian Indian
  • Pakistani Pakistani
Boneless Chicken cut into cubes or chunks marinated in a perfectly spiced homemade Tikka masala and then grilled on charcoal. These soft, tender and smokey Chicken Tikka Boti served with...

admin

November 13, 2021
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Beef Tikka Boti

Cooking Time: 2.5 hrs
  • BBQ
  • Non Veg Recipies
  • Indian Indian
  • Pakistani Pakistani
Beef cut into cubes or chunks marinated in a perfectly spiced Tikka masala n then grilled on charcoal. These soft, tender and smokey Beef Tikka Boti served with raita and...

admin

November 10, 2021
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Besan Dahi Baray

Cooking Time: 35 mins
  • Snacks/Appetizers
  • Veg Recipes
  • Pakistani Pakistani
This super easy and scrumptious Besan Dahi Baray with spicy tangy Tamarind chutney serves an exemplary side dish for an Iftar or Hi-tea party. Here’s the recipe for this scrumptious...

admin

February 27, 2021
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Keema Samosa

Cooking Time: 40 mins
  • Non Veg Recipies
  • Snacks/Appetizers
  • Indian Indian
  • Pakistani Pakistani
A well popular Paki snack or appetizer. A perfectly spiced and cooked keema (mince) is filled in samosa/phyllo sheets, folded into triangular shaped samosas and deep fried until crisp golden...

admin

February 25, 2021
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Aloo Samosa

Cooking Time: 40 mins
  • Snacks/Appetizers
  • Veg Recipes
  • Pakistani Pakistani
These delicious spicy and savory Aloo Samosas are popular Pakistani street snacks. A flaky samosa pastry is filled with a perfectly spiced and savory potato filling and deep fried on...

admin

February 22, 2021
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Samosa Chaat

Cooking Time: 30 mins
  • Snacks/Appetizers
  • Veg Recipes
  • Indian Indian
  • Pakistani Pakistani
An incredibly delicious Indian street food with a burst of spicy tangy chutneys. These delicious deep fried Aloo Samosas are squeezed and topped on with chickpeas, mint and tamarind chutney,...

admin

February 16, 2021
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Aloo Mattar

Cooking Time: 30 mins
  • Veg Recipes
  • Indian Indian
  • Pakistani Pakistani
This deliciously prepared spicy and savory tomato based curry cooked with potatoes and peas is a Punjabi cuisine popular all over the Indian subcontinent. This succulent and toothsome Aloo Matar...

admin

February 16, 2021
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Baghar-e-Baingan

Cooking Time: 50 mins
  • Veg Recipes
  • Indian Indian
  • Pakistani Pakistani
Hyderabadi Bagar-e-Baingan, one of the famous Nawabi cuisines from Hyderabad is an Eggplant delicacy. This delicious, spicy, nutty and tangy gravy cooked in tempering oil and a blend of spices...

admin

February 16, 2021
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Baingan Karahi

Cooking Time: 35 mins
  • Veg Recipes
  • Indian Indian
  • Pakistani Pakistani
An amazingly delicious Vegetarian version of the famous Indo-Pak cuisine that is noted for its piquant flavor. Baingan Karahi, is a tomato based gravy cooked with soft mushy Eggplants in...

admin

February 7, 2021
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