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  • Feature: Spicy

Feature: Spicy

A spice is a dried seed, fruit, root, bark, or vegetable substance primarily used for flavoring, coloring or preserving food. Spices are distinguished from herbs, which are parts of leafy green plants used for flavoring or as a garnish.

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Keema Samosa

Cooking Time: 40 mins
  • Non Veg Recipies
  • Snacks/Appetizers
  • Indian Indian
  • Pakistani Pakistani
A well popular Paki snack or appetizer. A perfectly spiced and cooked keema (mince) is filled in samosa/phyllo sheets, folded into triangular shaped samosas and deep fried until crisp golden...

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February 25, 2021
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Aloo Samosa

Cooking Time: 40 mins
  • Snacks/Appetizers
  • Veg Recipes
  • Pakistani Pakistani
These delicious spicy and savory Aloo Samosas are popular Pakistani street snacks. A flaky samosa pastry is filled with a perfectly spiced and savory potato filling and deep fried on...

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February 22, 2021
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Samosa Chaat

Cooking Time: 30 mins
  • Snacks/Appetizers
  • Veg Recipes
  • Indian Indian
  • Pakistani Pakistani
An incredibly delicious Indian street food with a burst of spicy tangy chutneys. These delicious deep fried Aloo Samosas are squeezed and topped on with chickpeas, mint and tamarind chutney,...

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February 16, 2021
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Aloo Mattar

Cooking Time: 30 mins
  • Veg Recipes
  • Indian Indian
  • Pakistani Pakistani
This deliciously prepared spicy and savory tomato based curry cooked with potatoes and peas is a Punjabi cuisine popular all over the Indian subcontinent. This succulent and toothsome Aloo Matar...

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February 16, 2021
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Baghar-e-Baingan

Cooking Time: 50 mins
  • Veg Recipes
  • Indian Indian
  • Pakistani Pakistani
Hyderabadi Bagar-e-Baingan, one of the famous Nawabi cuisines from Hyderabad is an Eggplant delicacy. This delicious, spicy, nutty and tangy gravy cooked in tempering oil and a blend of spices...

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February 16, 2021
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Baingan Karahi

Cooking Time: 35 mins
  • Veg Recipes
  • Indian Indian
  • Pakistani Pakistani
An amazingly delicious Vegetarian version of the famous Indo-Pak cuisine that is noted for its piquant flavor. Baingan Karahi, is a tomato based gravy cooked with soft mushy Eggplants in...

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February 7, 2021
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Dahi Baingan

Cooking Time: 35 mins
  • Veg Recipes
  • Pakistani Pakistani
Dahi Baingan is a simple tangy and refreshing dish made from pan-fried eggplants layered on with smooth n creamy yogurt, a spicy masala made from a few spices and finally...

admin

February 6, 2021
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Karele ka Achar

Cooking Time: 35 mins
  • Veg Recipes
  • Indian Indian
  • Pakistani Pakistani
A perfectly spiced peppery and tangy pickle made by fermenting bitter gourds with a blend of local spices. This super aromatic sour and spicy Karele ka Achar could be served...

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February 6, 2021
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Palak Paneer

Cooking Time: 50 mins
  • Veg Recipes
  • Indian Indian
  • Pakistani Pakistani
Palak Paneer, one of the most popular Indian veg cuisine is basically cottage cheese cooked in deliciously smooth n creamy textured pureed spinach gravy seasoned with garlic and spices. This...

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February 5, 2021
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Potato Cutlets

Cooking Time: 40 mins
  • Veg Recipes
  • Indian Indian
  • Pakistani Pakistani
The perfectly spiced n flavored mashed potatoes drenched in whisked eggs and bread crumbs and then shallow fried until crisp golden. These super delicious and delectable Potato Cutlets serve a...

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February 5, 2021
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