Ingredients
-
2 Cups BesanGram Flour
-
½ tsp. Baking Soda
-
½ tsp. Saltor acc. to taste
-
1 Pinch Asafoetida
-
OilFor Frying
-
For Yogurt
-
2 Cups Yogurt
-
½ tsp. Saltor acc. to taste
-
1 tsp. Sugaror acc. to taste
-
1 tsp. Chat Masalaor acc. to taste
-
1 tsp. Cumin (Zeera)Roasted & Crushed
-
1 tsp. Red Pepper Powderor acc. to taste
-
Tamarind Chutneyas required
Description
This super easy and scrumptious Besan Dahi Baray with spicy tangy Tamarind chutney serves an exemplary side dish for an Iftar or Hi-tea party.
Here’s the recipe for this scrumptious Besan Dahi Baray;
Method
- In a bowl, add besan, salt, asafetida, baking powder and water.
- Whisk well to make a paste and let rest for 30 mins.
- Heat oil in a pan and drop a spoonful of batter into hot oil.
- Deep fry until golden.
- Let soak in water until soft.
- Strain and squeeze out excess water.
- Whisk yogurt in a separate bowl.
- Add salt, red chili powder and half tsp. cumin powder and sugar.
- Whisk well.
- Add prepared dumplings to the yogurt.
- Transfer to a serving dish.
- Pour on some sweet tamarind chutney and sprinkle chaat masala before serving.
- Enjoy!
