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Besan Dahi Baray

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Ingredients

Adjust Servings:
2 Cups Besan Gram Flour
½ tsp. Baking Soda
½ tsp. Salt or acc. to taste
1 Pinch Asafoetida
Oil For Frying
For Yogurt
2 Cups Yogurt
½ tsp. Salt or acc. to taste
1 tsp. Sugar or acc. to taste
1 tsp. Chat Masala or acc. to taste
1 tsp. Cumin (Zeera) Roasted & Crushed
1 tsp. Red Pepper Powder or acc. to taste
Tamarind Chutney as required

Besan Dahi Baray

Super Easy & Delicious Side Dish/Appetizer

Features:
  • Spicy
Cuisine:
  • 35 mins
  • Serves 5
  • Easy

Ingredients

  • For Yogurt

Description

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This super easy and scrumptious Besan Dahi Baray with spicy tangy Tamarind chutney serves an exemplary side dish for an Iftar or Hi-tea party.

Here’s the recipe for this scrumptious Besan Dahi  Baray;

Method

  • In a bowl, add besan, salt, asafetida, baking powder and water.
  • Whisk well to make a paste and let rest for 30 mins.
  • Heat oil in a pan and drop a spoonful of batter into hot oil.
  • Deep fry until golden.
  • Let soak in water until soft.
  • Strain and squeeze out excess water.
  • Whisk yogurt in a separate bowl.
  • Add salt, red chili powder and half tsp. cumin powder and sugar.
  • Whisk well.
  • Add prepared dumplings to the yogurt.
  • Transfer to a serving dish.
  • Pour on some sweet tamarind chutney and sprinkle chaat masala before serving.
  • Enjoy!

Nutritional information

5g
Proteins
11g
Carbs
8g
Fats

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Burns Road Special Malai Dahi Baray
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Burns Road Special Malai Dahi Baray

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