Ingredients
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1 Cup Daal Moong
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½ tsp. Baking Soda
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½ tsp. Saltor acc. to taste
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1 tspn. Red Pepper Powder
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2 Cups Yogurt
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¼ Cup Cream
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2 tsp. SugarOptional
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1 tspn. Chat Masalaor acc. to taste
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PaapriCrisps
Description
Here’s the recipe for the delicious spicy tangy and creamy Malai Dahi Baray from Burns Road, a famous food street in Karachi;
Method
- Wash and let soak Dal Moong for 3-4 hrs.
- Drain water and blend to a fine paste.
- Transfer to a bowl.
- Add salt, red chili powder, and baking soda.
- Whisk well until smooth.
- Let rest for 30 mins.
- Whisk yogurt, cream, salt n sugar in a bowl.
- Set aside.
- Heat oil in a pan.
- Drop a spoonful of lentil batter in hot oil.
- Fry until golden.
- Let soak in water until soft.
- Strain and squeeze out excess water.
- Transfer to a serving dish.
- Pour on the prepared yogurt cream mixture.
- Sprinkle some chaat masala and papri.
- Enjoy!
