Moong Daal Samosa
A variant yet deliciously appetizing form of samosas. These delightful little appetizers are filled with soft and mushy Moong Daal (Yellow Lentils) along with chopped herbs, onions, and a dash...
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Ingredient: Daal Moong
Mutton Haleem
A Middle East; Central Asian-originated, well-famous Indo-Pak cuisine is a combination of Meat (may it mutton, beef, lamb, or chicken), Lentils, and Wheat. This incredibly flavorsome and hearty dish is...
Burns Road Special Malai Dahi Baray
Here’s the recipe for the delicious spicy tangy and creamy Malai Dahi Baray from Burns Road, a famous food street in Karachi; Method Wash and let soak Dal Moong for...