Moong Daal Samosa
Crispy And Delicious Special Moong Daal Samosa

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Moong Daal Samosa

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Ingredients

Adjust Servings:
1/2 Cup Daal Moong yellow lentils
1/2 tsp Red Pepper Flakes
1/2 tsp Cumin (Zeera)
1/2 tsp Salt
1 Medium Onion chopped
2 tbsp Fresh Coriander chopped
2-3 Green Chilies chopped
As Needed Samosa Sheets
Features:
    • 1 hr
    • Serves 4
    • Medium

    Ingredients

    Description

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    A variant yet deliciously appetizing form of samosas. These delightful little appetizers are filled with soft and mushy Moong Daal (Yellow Lentils) along with chopped herbs, onions, and a dash of spices and are then fried or baked until crisp.

    These delicious Moong Daal Samosas are best to be served as an appetizer or an evening snack.

    Here’s the recipe for these delicious Moong Daal Samosas;

     

    Directions:

    • Boil lentils (daal) with 3-4 tbsp of water.
    • Add red pepper flakes, salt, and cumin to the daal while boiling.
    • Boil lentils (daal) until 1/2 done. (approx. 5-6 mins)
    • Let it cool.
    • Add chopped onions, green chilies, and coriander.
    • Mix well.
    • Using samosa sheets, make triangle-shaped pockets.
    • Fill it with prepared lentil (daal) mixture.
    • Seal it properly with flour paste.
    • Deep fry on medium-low flame until golden and crisp.
    • Enjoy hot n crisp Daal Samosas

    Nutritional information

    100-150 kcal
    Calories
    3-5 g
    Protein
    5-8 g
    Fat
    10-15 g
    Carbohydrates
    1-2 g
    Fiber

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