Ingredients
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100 gm Boneless Chicken
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To Taste Salt
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1/4 tsp Turmeric Powder
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1 tsp Ginger Garlic Paste
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1/4 tsp Red Chili Powder
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1/4 tsp Cumin (Zeera)roasted and crushed
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1/4 tsp Coriander seeds (Sabut Dhaniya)roasted and crushed
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1/2 bunch Fresh Coriander
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1 OnionFinely chopped
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1 tbsp Oil
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100 gm Puff Pastry
Description
Spicy Chicken Patties are a flavorful and satisfying dish that is perfect for any occasion. What makes these patties special is the combination of ingredients that come together to create a delicious and mouthwatering dish.
These patties are versatile and can be enjoyed in various ways. Serve them as an appetizer at parties or gatherings, as a tasty snack for game nights, or as a main course alongside a fresh salad or your favorite side dishes.
Here’s a recipe to create a mouthwatering Spicy Chicken Patties;
Directions:
- Boil and chop boneless chicken.
- Heat 1 tsp oil in a pan.
- Add 1 tsp ginger garlic paste.
- Add sliced onion and stir for a couple of minutes.
- Add chopped chicken, salt, pepper, turmeric powder, red chili powder, roasted crushed cumin, and coriander seeds.
- Mix well.
- Add chopped fresh coriander.
- Turn off the flame and set aside.
- Let cool.
- Roll out puff pastry using a rolling pin.
- Cut into 2-inch chicken circles.
- Grease a baking pan with butter or oil.
- Spread puff pastry circles on the tray.
- Put on the prepared chicken mixture.
- Place another puff pastry circle on the chicken mixture and press to seal edges.
- Brush with whisked egg.
- Bake at 230 f for 10 to 12 minutes.
- Chicken Patties are ready.
- Enjoy!
