Spicy Chicken Patties
Spicy Chicken Patties are a flavorful and satisfying dish that is perfect for any occasion. What makes these patties special is the combination of ingredients that come together to create...
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Ingredient: Coriander seeds (Sabut Dhaniya)
Aloo Samosa
These delicious spicy and savory Aloo Samosas are popular Pakistani street snacks. When it comes to breaking the fast, Aloo Samosas are a popular snack enjoyed by many during Ramadan....
Red Chicken Curry
This delightful and exquisite Red Chicken Curry is a super aromatic and sumptuous dish that combines succulent chicken pieces with a rich and vibrant red curry sauce that’s sure to...
Beef Nihari
This Indian-originated Mughlai delicacy from the Nawabi kitchen is deeply rooted in the culinary traditions of the sub-continent. This irresistibly satisfying and Hearty Beef Nihari is a hot, spicy, aromatic,...
Balochi Lagan Gosht
A traditional and flavorsome Beef stew that hails from the Balochistan region of Pakistan. The name “Lagan Gosht” is derived from the cooking vessel called “Lagan,” a thick-bottomed pot used...
Chapli Kabab
Chapli Kabab also known as Peshawari Kababs have their origin in Peshawar (Northwest Pakistan). These Incredibly delicious flavorful, soft, and moist Chapli Kababs are prepared from minced beef mixed with...
Mutton Dopiyaza Chops
This simple and easy-to-make Mutton Do Pyaza Chops are a delightful fusion of tender mutton chops and aromatic spices, cooked in a rich onion-based gravy. This unique recipe takes the...
Mutton Kata Kat
Mutton Kata Kat is a Pakistan-originated traditional cuisine, most popular throughout the street foods of Karachi for its unique cooking technique and explosive flavors. This appetizingly toothsome Mutton Kata Kat...
Mutton Qorma
Mutton Korma is a delightful Mughlai cuisine prepared with a blend of aromatic and exotic spices. This deliciously prepared spicy and rich Mutton Korma is an all-time favorite Pakistani cuisine....
Special Mutton Karahi
A famous Indo-Pak cuisine noted for its spicy taste. A tomato-based gravy cooked with Mutton in a wok until meat is tender and then simmered with some dried and crushed...