Name: Chapli Kabab
Prep time: 15 min
Cook time: 45 min
Yield: 6 Servings
Cuisine: Pakistani
Ingredients: Minced Meat: 1 kg; Mutton Fat: 1 Cup; Anardana: 1 Cup; Anardana: 1/2 Cup; Eggs: 6; Salt: to taste; Garlic: 1 bulb; Coriander seeds (Sabut Dhaniya): 1 tbsp; Tomatoes: 3 medium; Fresh Coriander: 1\2 Cup; Green Chilies: 5-6; Onions: 1 kg; Ghee\Oil: 1 Cup; Red Pepper Flakes: 1 tsp; Corn Flour: 5 tbsp

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Ingredients

Adjust Servings:

	1 kg Minced Meat
	1 Cup Mutton Fat
	1 Cup Anardana dried pomegranate seeds, crushed
	1/2 Cup Anardana
	6 Eggs
	to taste Salt
	1 bulb Garlic 11-12 cloves
	1 tbsp Coriander seeds (Sabut Dhaniya)
	3 medium Tomatoes chopped
	1\2 Cup Fresh Coriander
	5-6 Green Chilies
	1 kg Onions finely chopped
	1 Cup Ghee\Oil
	1 tsp Red Pepper Flakes
	5 tbsp Corn Flour

Features:

Cuisine:

Pakistani

1 hr
Serves 6
Medium

Ingredients

1 kg Minced Meat
1 Cup Mutton Fat
1 Cup Anardana
dried pomegranate seeds, crushed
1/2 Cup Anardana
6 Eggs
to taste Salt
1 bulb Garlic
11-12 cloves
1 tbsp Coriander seeds (Sabut Dhaniya)
3 medium Tomatoes
chopped
1\2 Cup Fresh Coriander
5-6 Green Chilies
1 kg Onions
finely chopped
1 Cup Ghee\Oil
1 tsp Red Pepper Flakes
5 tbsp Corn Flour

Description

Chapli Kabab also known as Peshawari Kababs have their origin in Peshawar (Northwest Pakistan). These Incredibly delicious flavorful, soft, and moist Chapli Kababs are prepared from minced beef mixed with some beef fat and aromatic spices.

Here’s the recipe for this finger-licking delicious Peshawri style Chapli Kababs;

Directions

In a bowl, add mince, half a cup of fat, eggs, chopped onions, tomatoes, and corn flour.
Mix well.
Take approx. 3-4 tbsp. of the mixture in your palm.
Roll it between your palms and form a ball.
Press the ball between your hands and flatten it to form a patty.
Heat the remaining fat and ghee in a pan.
Fry the patty until done.
Serve with lemon, onion rings, and green chilies.
Enjoy!