Those soft and mushy deep fried Mash Daal dumplings soaked in water and added to smooth creamy and seasoned yogurt, spiced up with red pepper flakes and roasted cumin powder....
A well popular Paki snack or appetizer. A perfectly spiced and cooked keema (mince) is filled in samosa/phyllo sheets, folded into triangular shaped samosas and deep fried until crisp golden...
A simple classic and a very common Indian street snack. These deliciously flavorful easy to make crisp little appetizers have a perfect combination of well flavored potato pea filling. These...
An incredibly delicious Indian street food with a burst of spicy tangy chutneys. These delicious deep fried Aloo Samosas are squeezed and topped on with chickpeas, mint and tamarind chutney,...
This simple, easy to cook and scrumptious Aloo Bhujia is an all time favorite regular meal and is quite a popular Vegetarian dish in the Indian subcontinent. This delectably toothsome...
This deliciously prepared spicy and savory tomato based curry cooked with potatoes and peas is a Punjabi cuisine popular all over the Indian subcontinent. This succulent and toothsome Aloo Matar...
Hyderabadi Bagar-e-Baingan, one of the famous Nawabi cuisines from Hyderabad is an Eggplant delicacy. This delicious, spicy, nutty and tangy gravy cooked in tempering oil and a blend of spices...
A Punjab (region of Indian sub continent) originated cuisine made from roasted Eggplants and a blend or Indian spices. This scrumptiously flavorsome and succulent Baingan Bharta with that smoky aroma...
A super simple easy-to-prepare very common and famous staple food of Pakistan, India and Bangladesh. This toothsome protein packed lentil cooked until soft and tempered with fried onions, garlic and...
This super nutritious vegetable with a lot of health benefits and a slight bitter taste makes it a unique yet incredibly beneficial. If worked on properly, this unique veg can...