Ingredients
-
1 Lamb Leg
-
1 tsp Saltor acc. To taste
-
1 tsp Red Pepper Powder
-
1 tsp Coriander Powder
-
5-6 Cloves
-
2-3 Black Cardamom
-
2 Cinnamon Stick
-
1\3 Cup Tamarind
-
¼ tsp Nutmegjaifal
-
1 tsp Cumin (Zeera)
-
1 tsp Black Pepper
-
2 Medium Tomatoesroughly chopped
-
¾ Cup Yogurt
-
Roasted Sesame Seedsfor garnishing
Description
A perfectly marinated spicy tangy and succulent Lamb Leg Roast is slow-cooked or baked until tender. This classic recipe is perfect for special occasions or when you want to impress your guests with a show-stopping centerpiece. This exquisitely succulent Lamb Leg Roast is slow-cooked to perfection with a beautifully caramelized exterior
Here’s the recipe for this perfectly juicy and succulent Lamb Leg Roast;
Directions
- Make deep cuts on both sides of the leg.
- Add all the ingredients to a large skillet.
- Add 2-3 cups of water (or as required).
- And let cook for 3-4 hours or until the meat tenders.
OR
- Bake in the oven for 3-4 hours or until meat tenders.
- Cook on high flame until water dries off and oil separates.
- Sprinkle some sesame seeds.
- Serve hot with naan.
