Red Chicken Curry
The Incredibly Flavorful, And Toothsome Red Chicken Curry

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Red Chicken Curry

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Ingredients

Adjust Servings:
½ Kg Boneless Chicken cubes
1 tbsp Ginger julienne cut
2 Green Chilies julienne cut
2 Fresh Red Chilies julienne cut
1 Tomatoes julienne cut
1 Spring Onion cut diagonally
4-5 Baby Corn
2 tbsp Tomato Paste
½ tsp Ginger Garlic Paste
1 tsp Red Pepper Powder
1 tsp Red Pepper Flakes
2 tbsp Coconut Milk Powder
1 tsp Coriander seeds (Sabut Dhaniya) crushed
1 tsp Salt
1 tsp Sesame seeds
6-8 Peanuts
Features:
  • Healthy
  • Spicy
Cuisine:
  • 50 min
  • Serves 4
  • Medium

Ingredients

Description

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This delightful and exquisite Red Chicken Curry is a super aromatic and sumptuous dish that combines succulent chicken pieces with a rich and vibrant red curry sauce that’s sure to tantalize your taste buds. This vibrant and spicy dish is perfect for those who crave a burst of heat and a symphony of exotic spices.

Here’s the recipe for this super flavorful, spicy and aromatic Red Chicken Curry; 

 

Directions

  • Heat oil in a wok.
  • Add ginger garlic paste, red pepper flakes, red pepper powder, salt, coriander, and tomato paste.
  • Saute for a couple of minutes.
  • Add chicken cubes.
  • Saute for 5-7 mins.
  • Add half a cup of water.
  • Cover and let cook for 10 minutes.
  • Add all the veggies.
  • Let simmer for 5 mins.
  • Best served with garlic rice.

Nutritional information

250-350k
Calories
15-20g
Protein
15-25g
Fat
10-15g
Carbohydrates
2-4g
Fiber
2-4g
Sugars
500-800mg
Sodium

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