Besan Dahi Baray
This super easy and scrumptious Besan Dahi Baray with spicy tangy Tamarind chutney serves an exemplary side dish for an Iftar or Hi-tea party. Here’s the recipe for this scrumptious...
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Feature: Healthy
Baingan ka Bharta
A Punjab (region of Indian sub continent) originated cuisine made from roasted Eggplants and a blend or Indian spices. This scrumptiously flavorsome and succulent Baingan Bharta with that smoky aroma...
Baingan Karahi
An amazingly delicious Vegetarian version of the famous Indo-Pak cuisine that is noted for its piquant flavor. Baingan Karahi, is a tomato based gravy cooked with soft mushy Eggplants in...
Daal Masoor
A super simple easy-to-prepare very common and famous staple food of Pakistan, India and Bangladesh. This toothsome protein packed lentil cooked until soft and tempered with fried onions, garlic and...
Dahi Baingan
Dahi Baingan is a simple tangy and refreshing dish made from pan-fried eggplants layered on with smooth n creamy yogurt, a spicy masala made from a few spices and finally...
Karelay ki Bhujia (Bitter Gourd)
This super nutritious vegetable with a lot of health benefits and a slight bitter taste makes it a unique yet incredibly beneficial. If worked on properly, this unique veg can...
Laal Lobia/Rajma (Red Bean Curry)
A North Indian originated dish also known as Rajma is slow cooked until soft. This super flavorful and delicious Red Beans Curry is cooked with spices in a tomato based...
Lauki Raita
A simple healthy and refreshing Lauki Raita is a perfect summer dish. This invigoratingly delicious Lauki Raita makes a perfect lunch or side dish with curries. Here’s the recipe for...