1 Kg Chicken
3\4 Cup Oil
1 tbsp Ginger Garlic Paste
1\2 tsp Black Peppercrushed
1 & 1\2 tsp Cumin (Zeera)crushed
1 tsp Saltor acc. to taste
8 Green Chilies
This iconic dish hails from the region of Khyber Pakhtunkhwa, Pakistan, and is known for its bold flavors and rich heritage. This traditional and alluring Shinwari Chicken Karahi savors tender pieces of chicken, cooked to perfection with an aromatic blend of traditional spices, and served in the quintessential karahi.
Here’s the recipe for this incredibly succulent and savory Shinwari Chicken Karahi;
- Heat oil in a wok.
- Add ginger garlic paste and chicken.
- Saute for 10 mins.
- Add salt and tomatoes.
- Cover and let cook until chicken tenders.
- Add green chilies, cumin, Chicken, and black pepper.
- Simmer on high flame until oil separates.
- Serve hot with naan.