Green Pea Patties
The Incredibly Scrumptious And Nutritious Green Pea Patties

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Green Pea Patties

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Ingredients

Adjust Servings:
300 gm Peas (Mattar)
1/4 tsp Mustard Seeds
1 Pinch Asafoetida
Acc. To Taste Salt
10 Raisins
3 tbsp Lemon juice
4 tbsp Fresh Coriander chopped
2 tbsp Sesame seeds
2 tbsp Sugar
4 tbsp Fresh Coconut grated
4 Green Chilies
1 Inch Ginger chopped
1/2 Kg Potatoes
2 tbsp Corn Flour
Features:
    • 1 hr
    • Serves 5
    • Medium

    Ingredients

    Description

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    Green Pea Patties are a delightful and nutritious vegetarian option that can be enjoyed as a snack, appetizer, or side dish. The green peas provide a creamy texture for the patties, while the sesame seeds and coconut add depth and aroma to the dish. 

    Whether served as a starter at a dinner party or enjoyed as a light lunch with a salad, these patties are sure to impress with their vibrant color and delightful taste.

    Here’s the recipe for a perfectly scrumptious Green Pea Patties;

     

    Directions

    • Boil, peel and mash potatoes.
    • Add cornstarch and a little salt.
    • Set aside.
    • Grind peas coarsely.
    • Heat 1 & 1/2 tbsp. oil in a pan.
    • Throw in the mustard seeds.
    • Add asafoetida and peas as the mustard starts crackling.
    • Stir well.
    • Remove from the stove.
    • Let cool.
    • Add salt, raisins, lemon juice, chopped coriander leaves, sesame Seeds, sugar, grated coconut, green chillies and ginger.
    • Make lemon-sized balls of mash potatoes.
    • Hollow out and fill in with the pea mixture.
    • Deep fry on medium flame until golden brown.
    • Serve hot with coriander chutney.

    Nutritional information

    1100 kcal
    Calories
    70 g
    Protein
    200 g
    Carbohydrates
    80 g
    Fiber
    5 g
    Fat

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