Dalia OR Bulgur
Dalia is cereal food made from several different wheat species. It originates in Middle Eastern Cuisine. It has a light, nutty flavor. The dish itself is easy to make, incredibly...
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Ingredient: Peas (Mattar)
Russian/Olivye Salad
Olivye Salad, also known as Olivier Salad, is a beloved dish in Russian and Ukrainian cuisine. But around the world, it is famously called Russian Salad. It’s a hearty and...
Green Pea Patties
Green Pea Patties are a delightful and nutritious vegetarian option that can be enjoyed as a snack, appetizer, or side dish. The green peas provide a creamy texture for the...
Aloo Matar Samosa
A simple classic and a very common Indian street snack. These deliciously flavorful easy-to-make crisp little appetizers have a perfect combination of well-flavored potato pea filling. These toothsome Aloo Matar...
Aloo Matar | Potatoes With Green Peas
This deliciously prepared spicy and savory tomato-based curry cooked with potatoes and peas is a Punjabi cuisine popular all over the Indian subcontinent. This succulent and toothsome Aloo Matar serves...