Aloo Matar | Potatoes With Green Peas
Remarkably Toothsome Punjabi Cusine

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Aloo Matar | Potatoes With Green Peas

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Ingredients

Adjust Servings:
1 kg Potatoes Cut into cubes
½ kg Peas (Mattar)
1 medium Onions Sliced
2 large Tomatoes Chopped
6 Green Chilies Chopped
1 tsp. Red Chili Powder
1 tsp. Black Pepper Crushed
½ tsp. Asafoetida
1 tsp. Amchur (Dried Mango Powder)
4-5 tbsp. Oil
1 tsp. Salt or acc. to taste
Features:
  • Spicy
  • Vegan
  • 30 mins
  • Serves 4
  • Medium

Ingredients

Description

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This deliciously prepared spicy and savory tomato-based curry cooked with potatoes and peas is a Punjabi cuisine popular all over the Indian subcontinent. This succulent and toothsome Aloo Matar serves a remarkably delicious everyday meal and makes a perfect combo with plain boiled rice.

Here’s the recipe for this delicious succulent and toothsome Aloo Matar | Potatoes with Green Peas;

Method

  • Heat oil in a pan.
  • Add onions.
  • Fry until lightly golden.
  • Add all the other ingredients except potatoes and peas.
  • Sauté for 2 mins.
  • Add potatoes and peas. 
  • Sauté for 2-3 mins.
  • Add 1 glass of water.
  • Let simmer on low flame until potatoes are soft.
  • Sprinkle some chopped coriander.
  • Serve with plain boiled rice or chapatis.

Nutritional information

8g
Protiens
41g
Carbs
9g
Fiber
10g
Fats

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