½ kg PotatoesCut into cubes
1 OnionsFinely Chopped
½ tsp. Red Pepper Powder
½ tsp. Turmeric Powder
1/4 tsp. Cumin Powder
4 tbsp. Oil
1 tsp. Saltor acc. to taste
This simple, easy to cook and scrumptious Aloo Bhujia is an all time favorite regular meal and is quite a popular Vegetarian dish in the Indian subcontinent. This delectably toothsome Aloo Bhujia makes a quick and perfect meal when paired with plain boiled rice for lunch or dinner and may even serve a delicious breakfast with hot crisp parathas.
Here’s the recipe for this scrumptiously toothsome and delectable Aloo Bhujia;
- Heat oil in a pan.
- Fry onions until light brown.
- Add salt, red pepper, turmeric and cumin.
- Saute for a min.
- Add potatoes and saute for 2 mins.
- Add tomatoes.
- Cover and let cook until potatoes are soft.
- Sprinkle some coriander.
- Serve hot with chapatis.