Name: Aloo ki Bhujia
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 Servings
Cuisine: Indian,Pakistani
Ingredients: Potatoes: ½ kg; Onions: 1; Tomatoes: 2; Red Pepper Powder: ½ tsp.; Turmeric Powder: ½ tsp.; Cumin Powder: 1/4 tsp.; Oil: 4 tbsp.; Salt: 1 tsp.

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Ingredients

Adjust Servings:

	½ kg Potatoes Cut into cubes
	1 Onions Finely Chopped
	2 Tomatoes Chopped
	½ tsp. Red Pepper Powder
	½ tsp. Turmeric Powder
	1/4 tsp. Cumin Powder
	4 tbsp. Oil
	1 tsp. Salt or acc. to taste

Features:

Cuisine:

30 mins
Serves 4
Medium

Ingredients

½ kg Potatoes
Cut into cubes
1 Onions
Finely Chopped
2 Tomatoes
Chopped
½ tsp. Red Pepper Powder
½ tsp. Turmeric Powder
1/4 tsp. Cumin Powder
4 tbsp. Oil
1 tsp. Salt
or acc. to taste

Description

This simple, easy to cook and scrumptious Aloo Bhujia is an all time favorite regular meal and is quite a popular Vegetarian dish in the Indian subcontinent. This delectably toothsome Aloo Bhujia makes a quick and perfect meal when paired with plain boiled rice for lunch or dinner and may even serve a delicious breakfast with hot crisp parathas.

Here’s the recipe for this scrumptiously toothsome and delectable Aloo Bhujia;

Method