Samosa Chaat
An Indian Street Food

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Samosa Chaat

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Ingredients

Adjust Servings:
For Chickpeas:
2 Cups Chickpeas Boiled
1 medium Onions Chopped
1 medium Tomatoes Chopped
½ tsp. Salt or acc. to taste
1 tsp. Cumin (Zeera) roasted and crushed
½ tsp. Chat Masala
1 tsp. Amchur (Dried Mango Powder)
1 tsp. Red Pepper Flakes
1/4 Cup Water or as required
1 tbsp. Tamarind Pulp
1-2 Green Chilies Chopped
2 tbsp. Fresh Coriander Chopped
2 tbsp. Oil
For Green Chutney:
3-4 cloves Garlic
4-5 Green Chilies
½ bunch Fresh Mint
½ bunch Fresh Coriander
1 tbsp. Lemon juice
1 tbsp. Tamarind Pulp
1/4 Cup Water or as required
Assembling:
4 Aloo Samosas
1 Onions Chopped
1 Tomatoes Chopped
Tamarind Chutney
Green Chutney
1 Cup Yogurt Whisked
Chat Masala
Features:
  • Spicy
  • 30 mins
  • Serves 2
  • Medium

Ingredients

  • For Chickpeas:

  • For Green Chutney:

  • Assembling:

Description

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Incredibly delicious Indian street food with a burst of spicy tangy chutneys. These delicious deep-fried Aloo Samosas are squeezed and topped on with chickpeas, mint and tamarind chutney, yogurt, onions, and tomatoes. You can also add sev, pomegranate, and chutney of your choice.

Here’s the recipe for a perfectly scrumptious Samosa Chaat;

Method

For Chickpeas:

  • Heat oil in a pan
  • Fry onions until translucent.
  • Add tomatoes, salt, red pepper, chaat masala, cumin, and anchor.
  • Saute for 2 mins.
  • Add water, chickpeas, and tamarind pulp.
  • Saute for 2-3 mins.
  • Add green chilies and coriander.
  • Saute for a min.
  • Set aside.

For Green Chutney:

  • Blend all the ingredients to a fine paste.
  • Set aside.

Assembling:

  • Place 2 samosas in a serving dish.
  • Crush samosas.
  • Add prepared chickpeas.
  • Sprinkle chopped onions and tomatoes.
  • Pour on some yogurt, green chutney, and tamarind chutney.
  • Sprinkle some chaat masala and enjoy.

Nutritional information

11g
Protiens
40g
Carbs
11g
Fiber
7g
Fats

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