Ingredients
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4 oz. PotatoesBoiled and Cubed
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4 oz. Peas (Mattar)Blanched
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1 OnionsFinely Chopped
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2-3 Green ChiliesFinely Chopped
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½ -inch GingerFinely Chopped
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2 tbsp. Fresh CorianderFinely Chopped
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½ tsp. Mustard Seeds
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½ tsp. Turmeric Powder
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½ tsp. Garam Masala Powder
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½ tsp. Saltacc. to taste
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2 tsp. Lemon juice
Description
A simple classic and a very common Indian street snack. These deliciously flavorful easy to make crisp little appetizers have a perfect combination of well flavored potato pea filling. These toothsome Aloo Matar Samosas can be served as a snack, starter or an appetizer.
Here’s the recipe for these delicious Aloo Matar Samosas;
Method
- Heat 1-2 tbsp. oil in a pan.
- Add mustard seeds.
- Wait until it crackles.
- Add onion and fry until golden.
- Add green chilies, ginger, and turmeric.
- Sauté for a couple of mins
- Add peas, garam masala and salt.
- Cook until peas are soft.
- Add potatoes, coriander leaves and lemon juice.
- Sauté for 1-2 mins.
- Turn off the flame and let cool.
- Fill in the samosa sheets to make triangular samosas.
- Seal edges with water.
- Deep fry until crisp golden.
- Serve with ketchup or your favorite dip.
