Bihari Boti
Bihari Boti is a mouthwatering delicacy hailing from the rich culinary heritage of Bihar, India. This recipe captures the essence of the region’s flavors, combining succulent mutton pieces with a...
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Ingredient: Turmeric Powder
Arvi Gosht
This super nutritious traditional Pakistani cuisine combines the earthy flavors of Arvi (Taro Root) with tender juicy meat in a rich and aromatic gravy. Those soft mushy Arvi, succulent tender...
Aloo Gosht
An all-time favorite Pakistani, Indian, and Bangladeshi cuisine has its origins in North India. This appetizingly toothsome Aloo Gosht combines succulent pieces of tender meat (mutton, beef, lamb) with potatoes,...
Bhindi Gosht
This delicate Okra/Bhindi (ladyfinger) cooked meticulously with tender juicy n spicy mutton curry is one of the delicious and comforting everyday recipes of Pakistani cuisine. This unique blend of ingredients...
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A delicious and flavorful Pakistani dish that combines the bitterness of bitter gourd with a savory minced meat filling. The bitterness of the Bitter Gourd (Karela) is balanced by a...
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Beef Pasanday
A rich and succulent Pakistani dish that combines tender beef slices with a flavorful marinade and a velvety gravy. Pasanday has basically flattened meat cut into strips, well seasoned, marinated,...
Lamb Shank
A classic dish that never fails to impress with its succulent, tender meat and rich flavors. Slow-cooked to perfection, this recipe guarantees tender and falling-off-the-bone lamb shanks, infused with aromatic...
Kaleji/Liver Tikka Boti
Kaleji tikka boti is very popular in Pakistan. Usually, kaleji tikka boti is famous Pakistani Street food but on Eid days(Muslim religious festival) it is normally made in every home....
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This super flavorful and aromatic dish combines tender lamb meat with fragrant basmati rice, spices, and herbs. This recipe infuses the meat and rice with an array of flavors, resulting...