https://foodiection.com
Ingredient: Bay Leaves
Beef Paaye / Trotters
Beef Paaye, also known as beef trotters, is a traditional South Asian delicacy that is slow-cooked to perfection, resulting in a rich, flavorful broth with tender, melt-in-your-mouth meat. This hearty...
Mutton White Biryani
Mutton White Biryani is a delectable twist on the traditional biryani, characterized by its aromatic flavors and creamy texture. Unlike the typical colorful biryanis, this dish is subtly spiced and...
Beef Goulash
Goulash, a rich and flavorful Hungarian beef stew, has been simmering with love for centuries. This super satisfying and hearty soup made with tender beef chunks, fresh veggies, and a...
Masala Rice with Fried Chicken
Masala Rice with Fried Chicken is a flavorful and satisfying dish that combines the aromatic spices of masala rice with the crispy goodness of fried chicken. This fusion recipe brings...
Masoor Dal Biryani (Black Lentil Biryani)
Masoor Dal Biryani is a delightful variation of the classic biryani, featuring the earthy flavors of black lentils combined with aromatic spices and fragrant basmati rice. This vegetarian dish offers...
Beef Biryani
Beef Biryani is one of the most popular, favorite, and loved dishes all around Pakistan and India. This traditional Indo-Pak cuisine brings together tender beef, aromatic spices, and basmati rice,...
Lamb Pulao
This super flavorful and aromatic dish combines tender lamb meat with fragrant basmati rice, spices, and herbs. This recipe infuses the meat and rice with an array of flavors, resulting...
Mutton Biryani
Mutton Biryani is one of the most favorite and loved dishes all around Pakistan. This traditional Indo-Pak cuisine is prepared by layering the long grain flavorsome Basmati rice with the...