Ingredients
-
1/2 kg Mutton
-
2 Cups Basmati RIce
-
Few Flakes Garlic
-
3 tsp Coriander Powder
-
1 tsp Dry Coconut
-
1 Inch Cinnamon Stick
-
3 Green Chillies
-
1 tsp Red Chili Powder
-
1 Cups Onions (Chopped)
-
1 Inch piece Ginger
-
1 tsp Poppy-Seeds
-
3 Cloves
-
4-5 Black peppercorns
-
3 Black Cardamom
-
1 Cups Yogurt
-
1/2 Cup Onions (Chopped)
-
2 Bay Leaves
-
8 tbsp Fat
-
Saltacc. to taste
Description
Mutton Biryani is one of the most favorite and loved dishes all around Pakistan. This traditional Indo-Pak cuisine is prepared by layering the long grain flavorsome Basmati rice with the appetizingly rich spicy and savory mutton gravy.
This super scrumptious and mouth-watering Mutton Biryani makes a perfect feast for any occasion.
Here’s the recipe for this incredibly scrumptious and mouth-watering Mutton Biryani;
Directions
- Marinate mutton pieces in yogurt.
- Dry roast cardamom, cinnamon, peppercorns, and cloves.
- Grind to a fine powder.
- Blend ginger, red chilies, green chilies, half the onions, garlic, and coconut.
- Heat mutton fat in a pan.
- Add chopped onions and ground spices.
- Fry until onions turn golden brown.
- Add marinated mutton and cook well.
- Add poppy seed powder.
- Add salt and the remaining yogurt.
- Cover and cook until meat tenders.
- Add ground spices.
- Remove from flame.
- Chop remaining onions.
- Fry them in fat in a separate pan.
- Add cloves and bay leaves.
- Fry for a few more minutes.
- Add rice, salt (acc. to taste), and water.
- Cook until the water dries off and the rice is cooked.
- Put half-cooked rice in a pan and sprinkle saffron water over it.
- Place mutton masala over it.
- Cover with the remaining rice layer.
- Garnish with fried onions.
- Let steam cook on low flame for 5-10 mins.
- Dish out and serve hot with raita.
