Ingredients
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½ kg Mutton Chops
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2 Large Onionsroughly sliced
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1 tbsp Whole Spice Mixed
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1 tsp Red Pepper Flakes
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1 tsp Cumin (Zeera)
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2 tbsp Ginger Garlicchopped
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10 Whole Red Chilies
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1 tsp Coriander seeds (Sabut Dhaniya)crushed
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3 Medium Tomatoeschopped
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½ Cup Yogurt
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½ Cup Oil
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4 Green Chilieschopped
Description
This simple and easy-to-make Mutton Do Pyaza Chops are a delightful fusion of tender mutton chops and aromatic spices, cooked in a rich onion-based gravy. This unique recipe takes the classic do pyaza technique and adds a flavorful twist to create a mouthwatering dish that would definitely impress your family and friends.
Here’s the recipe for this delectable and easy to cook Mutton Do Pyaza;
Directions
- In a large pan, add all the ingredients along with the mutton.
- Cover and let cook on low flame for 1 hour or until meat tenders.
- Serve with chapatis or naan or rice.
