Shami Kabab
The Indian-originated Shami Kababs are a traditional South Asian delicacy known for their aromatic spices and melt-in-mouth texture. These succulent meat-lentil kababs combine tender meat with an exquisite blend of...
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Ingredient: Whole Red Chilies
Balochi Lagan Gosht
A traditional and flavorsome Beef stew that hails from the Balochistan region of Pakistan. The name “Lagan Gosht” is derived from the cooking vessel called “Lagan,” a thick-bottomed pot used...
Mutton Dopiyaza Chops
This simple and easy-to-make Mutton Do Pyaza Chops are a delightful fusion of tender mutton chops and aromatic spices, cooked in a rich onion-based gravy. This unique recipe takes the...
Mutton Kata Kat
Mutton Kata Kat is a Pakistan-originated traditional cuisine, most popular throughout the street foods of Karachi for its unique cooking technique and explosive flavors. This appetizingly toothsome Mutton Kata Kat...
Dahi Chana Chaat
An amazingly scrumptious and refreshing classic Chana Chaat that combines smooth creamy yogurt and spicy tangy chutneys. This delightful Indian snack may serve a perfect side dish during Iftra or...
Baghar-e-Baingan
Hyderabadi Bagar-e-Baingan, one the famous Nawabi cuisines from Hyderabad is an Eggplant delicacy. This delicious, spicy, nutty and tangy gravy cooked in tempering oil and a blend of spices with...
Aloo Methi | Potato & Fenugreek Leaves
A quick easy to make super flavorful and aromatic Veg dish made with freshly chopped Fenugreek Leaves and diced potatoes using a few spices. This toothsome and savory Aloo Methi...