500 gms Boneless Beef
250 gms Split ChickpeasDaal Chana
1 Small Piece Ginger
8 Cloves Garlic
8 Whole Red Chilies
6 Green Chilies
1\2 tsp Whole Spice Powder
To Taste Salt
For Frying Oil
The Indian-originated Shami Kababs are a traditional South Asian delicacy known for their aromatic spices and melt-in-mouth texture. These succulent meat-lentil kababs combine tender meat with an exquisite blend of spices, and freshly chopped herbs, and then shallow fried until golden to create an explosion of flavors that will tantalize your taste buds. This flavorful melt-in-mouth Shami Kabab serves as a delightful appetizer or snack and is a must-try for any food lover.
Here’s the recipe for these delectably flavorful Shami Kababs;
- Pressure cook all the ingredients with beef and lentils except eggs and oil.
- Pressure cook for about an hour.
- Let cool.
- Chop well the pressure-cooked mixture in a food processor.
- Add eggs to the mixture.
- Mix well.
- Make palm-sized patties.
- Heat oil in a pan.
- Shallow fry the patties.
- Serve with coriander chutney, raita, or tomato ketchup.