Name: Baked Parmesan Eggplants
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 Servings
Cuisine: Italian
Ingredients: Eggplants: 2; Salt: ½ tsp; Marinara Sauce: 3-4 Cups; Mozzarella Cheese: 2 Cups; Parmesan Cheese: 2/3 Cup; Black Pepper: ½ tsp; Oregano: ½ tsp; Red Pepper Powder: ½ tsp; Red Pepper Flakes: ½ tsp; Fresh Basil: 1 Cup

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Ingredients

Adjust Servings:

	2 Eggplants Round Sliced
	½ tsp Salt or acc. to taste
	3-4 Cups Marinara Sauce
	2 Cups Mozzarella Cheese
	2/3 Cup Parmesan Cheese Grated
	½ tsp Black Pepper or acc. to taste
	½ tsp Oregano or acc. to taste
	½ tsp Red Pepper Powder or acc. to taste
	½ tsp Red Pepper Flakes or acc. to taste
	1 Cup Fresh Basil Chopped

Features:

Cuisine:

Italian

45 min
Serves 2
Easy

Ingredients

2 Eggplants
Round Sliced
½ tsp Salt
or acc. to taste
3-4 Cups Marinara Sauce
2 Cups Mozzarella Cheese
2/3 Cup Parmesan Cheese
Grated
½ tsp Black Pepper
or acc. to taste
½ tsp Oregano
or acc. to taste
½ tsp Red Pepper Powder
or acc. to taste
½ tsp Red Pepper Flakes
or acc. to taste
1 Cup Fresh Basil
Chopped

Description

This delectable easy-to-prepare baked cheesy Eggplant casserole is an amazing Italian dish that’s layered with Marinara sauce, baked Eggplants and Parmesan Cheese.
This delicious Baked Eggplants with Parmesan Cheese and Marinara sauce is seasoned with some Italian seasonings and finally sprinkled on with some fresh Basil.

Here’s the recipe for this yummilicious Parmesan Baked Eggplants;

Method

Grease the baking sheet with oil.
Arrange eggplant slices in a layer on the baking sheet
Spray some oil on the eggplant slices.
Season with salt and pepper.
Preheat the oven to 400°.
Bake for 20 minutes or until eggplants are golden brown.
Spread 1/2 cup marinara sauce on the baking dish.
Place half of the baked Egg Plant Slices.
Top with 1 cup mozzarella cheese.
Sprinkle some Parmesan, oregano, basil and red pepper.
Repeat with remaining Eggplants, Marinara, cheese and seasonings.
Broil for 10 mins.
Serve warm and Enjoy!