Baked Parmesan Eggplants
Cheesy Italian Baked Parmesan Eggplants

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Baked Parmesan Eggplants

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Ingredients

Adjust Servings:
2 Eggplants Round Sliced
½ tsp Salt or acc. to taste
3-4 Cups Marinara Sauce
2 Cups Mozzarella Cheese
2/3 Cup Parmesan Cheese Grated
½ tsp Black Pepper or acc. to taste
½ tsp Oregano or acc. to taste
½ tsp Red Pepper Powder or acc. to taste
½ tsp Red Pepper Flakes or acc. to taste
1 Cup Fresh Basil Chopped
Features:
  • Baked
  • Cheesey
  • Healthy
Cuisine:
  • 45 min
  • Serves 2
  • Easy

Ingredients

Description

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This delectable easy-to-prepare baked cheesy Eggplant casserole is an amazing Italian dish that’s layered with Marinara sauce, baked Eggplants and Parmesan Cheese.
This delicious Baked Eggplants with Parmesan Cheese and Marinara sauce is seasoned with some Italian seasonings and finally sprinkled on with some fresh Basil.

Here’s the recipe for this yummilicious Parmesan Baked Eggplants;

Method

Grease the baking sheet with oil.
Arrange eggplant slices in a layer on the baking sheet
Spray some oil on the eggplant slices.
Season with salt and pepper.
Preheat the oven to 400°.
Bake for 20 minutes or until eggplants are golden brown.
Spread 1/2 cup marinara sauce on the baking dish.
Place half of the baked Egg Plant Slices.
Top with 1 cup mozzarella cheese.
Sprinkle some Parmesan, oregano, basil and red pepper.
Repeat with remaining Eggplants, Marinara, cheese and seasonings.
Broil for 10 mins.
Serve warm and Enjoy!

Nutritional information

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