Baghar-e-Baingan
Hyderabadi Bagar-e-Baingan, one of the famous Nawabi cuisines from Hyderabad is an Eggplant delicacy. This delicious, spicy, nutty and tangy gravy cooked in tempering oil and a blend of spices...
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Ingredient: Eggplants
Baingan ka Bharta
A Punjab (region of Indian sub continent) originated cuisine made from roasted Eggplants and a blend or Indian spices. This scrumptiously flavorsome and succulent Baingan Bharta with that smoky aroma...
Parmesan Baked Eggplants
This yummilicious easy-to-prepare baked cheesy Eggplant casserole is an amazing Italian dish that’s layered with Marinara sauce, baked Eggplants and Parmesan Cheese. This delicious Baked Eggplants with Parmesan Cheese and...