This tangy red chutney is a versatile and flavorful condiment that adds a zing to any dish. Made with simple ingredients, it offers a burst of flavor with its spicy and tangy profile. Whether paired with snacks like samosas or used as a dip for dosas or sandwiches, this vibrant chutney is sure to elevate your culinary creations.
Here’s a very easy and delicious recipe for Red Chutney;
Directions:
- Blend all the ingredients to form a coarse mixture. (Do not blend to a very fine mixture)
- Serve with cutlets, aloo paratha, or any of your favorite snacks.
- Enjoy
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