Cinnamon Rolls

Cinnamon Rolls are made from sweet bread dough, sprinkled with sugar and cinnamon powder, rolled, and cut into bun shapes.

Sweden-originated cinnamon buns 1.5 inches pieces, proofed and baked. These soft and fluffy cinnamon rolls are then topped with cream cheese glaze and are best when served with a cup of coffee.

Here is the recipe for irresistible Cinnamon Rolls;

Directions:

• Add sugar, salt, and yeast to lukewarm milk.
• Let sit for 5-10 mins
• In a large bowl, add flour, baking powder, and yeast mixture.
• Knead until a soft dough is formed.
• Grease with oil.
• Cover and let rest for 2-4 hrs.
• In a small bowl, add butter, brown sugar, cinnamon powder, and cocoa powder.
• Mix all of them and set aside.
• When the dough size has increased, Generously flour the surface.
• Put the kneaded dough on the floured surface.
• Knead lightly.
• With the help of a rolling pin, roll out the dough into a rectangular shape (about 1/2 inch thick)
• Spread the butter and sugar mixture evenly.
• Roll up the dough tightly forming a log.
• Cut into evenly sized pieces. (each piece about 1 and half inches)
• Place the pieces into a greased baking tray.
• Let rest for 30-40 mins
• Bake in pre-heated oven at 180° C for 15 mins.
• In the meantime, take a bowl, add cream cheese, melted butter, milk, vanilla essence, and powdered sugar, and mix them.
• Whisk well until smooth.
• Set aside.
• Spread over hot baked cinnamon rolls.
• Enjoy with hot tea or coffee.