Cinnamon Rolls
A Sweet Tooth And Delightful Cinnamon Rolls

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Cinnamon Rolls

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Adjust Servings:
For Dough:
1 & 1/2 Cup Milk
1/2 Cup Butter melted
1/2 Cup Sugar
2 tbsp Yeast
4 Cups All Purpose Flour
1 tsp Baking Powder
1 tsp Salt
Cinnamon Rolls:
3/4 Cup Butter softened
3/4 Cup Brown Sugar
2 tbsp Cinnamon Powder
2 tbsp Cocoa Powder optional
3-4 tbsp Cream Cheese
2-3 tbsp Butter melted
2 tbsp Milk
1 tsp Vanilla Essence
1 Cup Powdered Sugar
  • Baked
  • 45 mins
  • Serves 6
  • Medium


  • For Dough:

  • Cinnamon Rolls:

  • Frosting:



Cinnamon Rolls are made from sweet bread dough, which is sprinkled on with sugar and cinnamon powder, rolled n cut into

Sweden-originated cinnamon buns 1.5 inches pieces, proofed and baked. These soft and fluffy cinnamon rolls are then topped with cream cheese glaze and are best when served with a cup of coffee.

Here is the recipe for irresistible Cinnamon Rolls;



  • Add sugar, salt, and yeast to lukewarm milk.
  • Let sit for 5-10 mins
  • In a large bowl, add flour, baking powder, and yeast mixture.
  • Knead until a soft dough is formed.
  • Grease with oil.
  • Cover and let rest for 2-4 hrs.
  • In a small bowl, add butter, brown sugar, cinnamon powder, and cocoa powder.
  • Mix all of them and set aside.
  • When the dough size has increased, Generously flour the surface.
  • Put the kneaded dough on the floured surface.
  • Knead lightly.
  • With the help of a rolling pin, roll out the dough into a rectangular shape (about 1/2 inch thick)
  • Spread the butter and sugar mixture evenly.
  • Roll up the dough tightly forming a log.
  • Cut into evenly sized pieces. (each piece about 1 and half inches)
  • Place the pieces into a greased baking tray.
  • Let rest for 30-40 mins
  • Bake in pre-heated oven at 180° C for 15 mins.
  • In the meantime, take a bowl, add cream cheese, melted butter, milk, vanilla essence, and powdered sugar, and mix them.
  • Whisk well until smooth.
  • Set aside.
  • Spread over hot baked cinnamon rolls.
  • Enjoy with hot tea or coffee.

Nutritional information

150-300 Kcal
5-15 gm
20-50 gm
2-8 gm


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