Beef Karahi

A famous Indo-Pak cuisine noted for its spicy taste. Beef Karahi is a tomato-based gravy cooked with Beef in a wok until meat tenderizes and then simmered with some sliced fresh green chilies and ginger. This succulent Beef Karahi with a medley of spices results in a dish bursting with incredible flavors and tantalizing aromas.

This incredibly fragrant and toothsome Beef Karahi is worth every bite.

Here’s the recipe for this incredibly toothsome Beef Karahi;

Directions

• In a large pan, add beef, 1\2 lit. water, garlic paste (leave 1 tsp. for later use), and Salt.
• Cover and let cook until meat tenders.
• Add butter and oil.
• Add 1/2 tsp salt, ginger, garlic, green chilies, red chili powder, white pepper powder, and yogurt.
• Let simmer and cook until the water dries off.
• Add tomatoes and all-spice powder.
• Cook on high heat until oil separates. 
• Add chopped coriander and julienne-cut ginger.
• Turn off the flame.
• Serve hot with naan or chapatis.