Rich, thick, and decadently indulgent, Italian hot chocolate (known as cioccolata calda) is a luxurious treat that stands apart from its lighter counterparts. Famous for its pudding-like texture, this beverage is a staple in Italian cafés and the perfect choice for chocolate lovers craving something truly extraordinary.
This Italian hot chocolate is a cozy, dessert-like delight, perfect for savoring slowly on a chilly day.
Here’s the recipe for Satisfying and Rich Italian Hot Chocolate;
Directions:
- In a small bowl, mix the cornstarch with 2 tablespoons of milk to create a smooth slurry.
- Set aside.
- In a saucepan, heat the remaining milk over medium heat until warm, but not boiling.
- Stir in the cocoa powder and sugar until dissolved.
- Add the chopped dark chocolate and whisk continuously until melted and smooth.
- Slowly pour in the cornstarch mixture, whisking constantly.
- Allow the mixture to cook for 2–3 minutes until it thickens to a creamy, custard-like consistency.
- Pour into mugs, garnish with whipped cream or grated chocolate.
- Serve immediately.
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