Ingredients
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For Masala Rice:
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1 Kg Ricewashed and soaked
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2 Medium Onionschopped
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3 Medium Tomatoeschopped
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4-5 Green Chilieschopped
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1 tbsp Ginger Garlic Paste
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1 tsp Cumin (Zeera)
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7-8 Black Peppercons
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3-4 Cloves
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1 Black Cardamom
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2 Bay Leaves
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2 Cinnamon Stick
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1 tbsp Salt
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1 tsp Red Pepper Flakes
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1 tsp Red Chili Powder
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1 tsp Garam masala
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1/4 Cup Oil
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For Fried Chicken:
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1 Kg Chicken Thighs
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1 tbsp Ginger Garlic Paste
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4 tbsp Yogurt
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1 tsp Red Pepper Flakes
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1 tsp Red Pepper Powder
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1 tbsp Cumin (Zeera)roasted & crushed
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1/4 tsp Red food color
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1/2 tsp Chaat Masala
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1 tsp Salt
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Oilfor frying
Description
Masala Rice with Fried Chicken is a flavorful and satisfying dish that combines the aromatic spices of masala rice with the crispy goodness of fried chicken. This fusion recipe brings together the best of both worlds, offering a delightful blend of textures and flavors. Whether you’re looking for a hearty meal for a family dinner or a special dish to impress guests, Masala Rice with Fried Chicken is sure to please palates and leave everyone wanting more.
Here are some delicious recipes for Masala Rice with Fried Chicken;
Directions:
- For fried chicken mix together all the ingredients.
- Coat the chicken pieces.
- Let marinate for 4-5 hours.
- Heat oil in a wok or pan.
- Put flour in a bowl.
- Coat well the marinated chicken pieces in flour.
- Fry each side on low-medium flame until golden brown and crispy.
- On other flame, Heat oil in a pan.
- Add chopped onions.
- Saute until golden brown.
- Add whole spices and garlic paste.
- Saute for about a minute.
- Add chopped green chilies, red pepper flakes, red pepper powder, salt and tomatoes.
- Cover and let cook for about 7-8 mins.
- Simmer until oil separates.
- Add 3-4 cups of water, salt and garam masala.
- Bring to a boil and add soaked rice.
- Cook rice until water evaporates.
- Cover and steam cook until rice is done.
- Serve hot with Fried Chicken and yogurt veggie salad.
