Ingredients

Adjust Servings:

	½ kg Mutton Chops
	2 Large Onions roughly sliced
	1 tbsp Whole Spice Mixed
	1 tsp Red Pepper Flakes
	1 tsp Cumin (Zeera)
	2 tbsp Ginger Garlic chopped
	10 Whole Red Chilies
	1 tsp Coriander seeds (Sabut Dhaniya) crushed
	3 Medium Tomatoes chopped
	½ Cup Yogurt
	½ Cup Oil
	4 Green Chilies chopped

Features:

Cuisine:

1 hr 10 min
Serves 3
Medium

Ingredients

½ kg Mutton Chops
2 Large Onions
roughly sliced
1 tbsp Whole Spice Mixed
1 tsp Red Pepper Flakes
1 tsp Cumin (Zeera)
2 tbsp Ginger Garlic
chopped
10 Whole Red Chilies
1 tsp Coriander seeds (Sabut Dhaniya)
crushed
3 Medium Tomatoes
chopped
½ Cup Yogurt
½ Cup Oil
4 Green Chilies
chopped

Description

This simple and easy-to-make Mutton Do Pyaza Chops are a delightful fusion of tender mutton chops and aromatic spices, cooked in a rich onion-based gravy. This unique recipe takes the classic do pyaza technique and adds a flavorful twist to create a mouthwatering dish that would definitely impress your family and friends.

Here’s the recipe for this delectable and easy to cook Mutton Do Pyaza;

Directions