Mutton Rosh

Peshawari Mutton Rosh is a rich and aromatic Pakistani dish known for its succulent mutton pieces cooked in a flavorful blend of spices and served with a hearty broth.

This super succulent and flavorful Mutton Rosh is a true comfort food.

Here’s the recipe to recreate this traditional delicacy in your own kitchen;

Directions

• In a large pot, add all the ingredients.
• Bring to a boil.
• Cover and seal properly the pot with rolled dough (for abt 1 hour & 45 minutes).
• Let cook until the meat is tender.
• Unseal the pot.
• Discard onions and green chilies.
• Enjoy hot Mutton Rosh with salad and Naan.