Name: Mutton Rosh
Prep time: 5 min
Yield: 5 Servings
Cuisine: Pakistani
Ingredients: Mutton: 1 kg; Ginger Garlic Paste: 2 tbsp; Potatoes: 2 medium; Onions: 2 medium; Tomatoes: 1 medium; Salt: 1 & ½ tsp; Green Chillies: 3-4; Water: 1 & ½ Cup

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Ingredients

Adjust Servings:

	1 kg Mutton large pieces with fat
	2 tbsp Ginger Garlic Paste
	2 medium Potatoes
	2 medium Onions
	1 medium Tomatoes
	1 & ½ tsp Salt
	3-4 Green Chillies slit
	1 & ½ Cup Water

Features:

Cuisine:

Pakistani

1 hr 50 min
Serves 5
Easy

Ingredients

1 kg Mutton
large pieces with fat
2 tbsp Ginger Garlic Paste
2 medium Potatoes
2 medium Onions
1 medium Tomatoes
1 & ½ tsp Salt
3-4 Green Chillies
slit
1 & ½ Cup Water

Description

Peshawari Mutton Rosh is a rich and aromatic Pakistani dish known for its succulent mutton pieces cooked in a flavorful blend of spices and served with a hearty broth.

This super succulent and flavorful Mutton Rosh is a true comfort food.

Here’s the recipe to recreate this traditional delicacy in your own kitchen;

Directions

In a large pot, add all the ingredients.
Bring to a boil.
Cover and seal properly the pot with rolled dough (for abt 1 hour & 45 minutes).
Let cook until the meat is tender.
Unseal the pot.
Discard onions and green chilies.
Enjoy hot Mutton Rosh with salad and Naan.