Ingredients
-
1\2 kg Mutton
-
1 Cup Ghee\Oil
-
1 & ½ tbsp Ginger Garlic Paste
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1 tbsp Black Peppercrushed
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1 tsp Saltor acc. to taste
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1-2 Cups Wateror as required
Description
A famous Peshawari-style Pakistani dish known for its robust flavors and tender meat. This super simple and easy recipe combines succulent mutton with its strong and rich flavors that are sure to delight your taste buds. This delicious and fragrant Peshawari Namkeen Gosht is a perfect, simple, and delectable Eid recipe.
Here’s the recipe for this remarkably toothsome Peshawari Namkeen Gosht;
Directions
- Heat oil\ghee in a wok.
- Add ginger garlic paste.
- Saute for a min.
- Add mutton/lamb pieces and salt.
- Saute for 2-3 mins.
- Cover and let cook on medium flame until meat is tender.
- Add black pepper.
- Saute for a couple of mins or until oil separates.
- Let simmer for a min on low flame.
- Serve hot with naan.
