Pizza Paratha

A delightful fusion of Italian and Indian cuisines that blends the flavors of a classic chicken pizza with the comfort of a crispy stuffed paratha. This creative dish offers a perfect combination of crispiness and gooey cheesiness, making it an instant favorite among all age groups. This irresistibly delicious, crispy, and savory Pizza Paratha is perfect for a quick lunch, dinner, or even a snack that will satisfy your cravings in no time!

Here’s the recipe for this irresistibly delicious and alluring Pizza Paratha;

Directions

For Dough:

• Add all ingredients in a bowl.
• Knead dough until soft and smooth.
• Put the dough in a greased bowl.
• Cover with a damp cloth.
• Set aside for 1 hour.

For Filling:

• Heat oil in a pan.
• Add all the ingredients.
• Let cook for 5 mins.
• Set aside.

For Parathas:

• Divide the dough into small balls.
• Take one ball and roll it into a circle.
• Keep aside.
• Roll another dough ball into the same size.
• Spread stuffing and cheese evenly.
• Cover with the other rolled dough.
• Seal the edges together.
• Heat tawa/pan on medium flame.
• Pour a tbsp of oil.
• Put the stuffed paratha in the pan.
• Flip the side after 1 min.
• Brush a tbsp. of oil on this side too.
• Toast the paratha from both sides for 2-3 mins or until crisp.
• Make the rest of the parathas by the same procedure.
• Serve hot with tea or fresh juice.
• Enjoy!