These super easy and toothsome Chicken Aloo Cutlets are prepared by mixing boiled, shredded chicken with boiled mashed potatoes, seasoned with a splash of salt and pepper, dipped in whisked eggs, and shallow fried until crisp golden.
These super simple and easy-to-prepare Chicken Aloo Cutlets serve a simple yet finger-licking delicious side dish or appetizer during a feast or Hi-tea party or may even make a perfect evening snack.
Here’s the recipe for these scrumptiously toothsome Chicken Aloo Cutlets;
Directions:
- Boil and mash potatoes.
- Add shredded chicken.
- Season with salt and pepper.
- Mix well.
- Make patties and set them in the fridge for a few minutes.
- Whisk eggs in a bowl.
- Season with salt and pepper.
- Dip patties in whisked eggs.
- Coat with bread crumbs.
- Shallow fry until golden.
- Enjoy!
Leave a Reply