My Version of Chicken Mandi
Delicious, Tasty And Aromatic Chicken Mandi

0 0
My Version of Chicken Mandi

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
Chicken roast:
1.5 Kg Whole Chicken
2 tbsp Ginger Garlic Paste
2 tbsp Cumin Powder Roasted
4-5 tbsp Yogurt
1 tsp Red Pepper Flakes
1 tsp Red Chili Powder
1/2 tsp Salt
2 tbsp Oil
Rice:
1 kg Rice washed and soaked
2 Medium Onions chopped
3 Medium Tomatoes
4-5 Green Chilies chopped
1 tbsp Ginger Garlic Paste
1 tbsp Whole Spice Mixed
1 tbsp Salt
1 tbsp Red Pepper Flakes
1 tbsp Red Chili Powder
1 tbsp Garam Masala Powder
3/4 cup Oil
Features:
  • Baked
  • Healthy
  • 11 hrs
  • Serves 6
  • Medium

Ingredients

  • Chicken roast:

  • Rice:

Description

Share

Mandi has its origin in the South Arabian Peninsula and is popular almost all over the Arabian peninsula. The traditional Arabic Mandi consists of meat and rice cooked with a blend of Baharat (a special Arabic spice mix) and is cooked in a pit underground.

Here’s my version of a desi chicken mandi, with a whole roasted chicken in the oven laid over a bed of rice cooked in some aromatic spice mix;

 

Directions:

  • Make cuts on the whole chicken.
  • Mix all the ingredients.
  • Apply the paste evenly on the chicken.
  • Marinate overnight.
  • Bake for 1 hour at 170/180 degrees until chicken tenders.
  • Heat oil in a pan.
  • Add chopped onions.
  • Saute until golden brown.
  • Add whole spice mix and ginger garlic paste.
  • Saute for about a minute followed by adding chopped green chilies, red pepper flakes, red pepper powder, salt, and tomatoes.
  • Cover and let cook for about 7-8 mins.
  • Saute until oil separates.
  • Add 3-4 cups of water and bring to a boil.
  • Add soaked rice.
  • Cover and cook rice until done.
  • On a serving platter, layer a generous amount of rice.
  • Keep the roasted chicken on rice.
  • Sprinkle on some roasted cashews, raisins, and carrots.

Nutritional information

1100 kcal
Calories
13 g
Fat
16.9 g
Protein
162.9 g
Carbohydrates

admin

Chicken Potato Cutlets - Foodiection.com
previous
Chicken Potato Cutlets
Masoor Dal Biryani (Black Lentil Biryani) - Foodiection.com
next
Masoor Dal Biryani (Black Lentil Biryani)
Chicken Potato Cutlets - Foodiection.com
previous
Chicken Potato Cutlets
Masoor Dal Biryani (Black Lentil Biryani) - Foodiection.com
next
Masoor Dal Biryani (Black Lentil Biryani)

Add Your Comment