Ingredients
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1 & ¼ lb Cod Fish
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1 Large Onion
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2 Green Chilies
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1/3 Bunch Fresh Coriander
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2 Potatoesboiled and peeled
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¼ tsp Ground Ginger
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½ tsp Black Pepper
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2 EggsFor Coating
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Acc. To Taste Salt
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As Needed Bread CrumbsFor Coating
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For Frying Oil
Description
These super easy and toothsome Fish Cutlets are prepared by mixing boiled/cooked fish with boiled mashed potatoes, seasoned with a splash of salt and pepper, dipped in whisked eggs, and shallow fried until crisp golden.
These super simple and easy-to-prepare Fish Cutlets serve a simple yet finger-licking delicious side dish or appetizer during a feast or Hi-tea party or may even make a perfect evening snack.
Here’s the recipe for these scrumptiously toothsome Fish Cutlets;
Directions
- Remove bones from fish.
- Mash and set aside.
- Chop onion, green chilies, and coriander leaves.
- Mash potatoes.
- Mix fish, onion, green chilies, coriander leaves, potatoes, ginger, pepper, egg and salt.
- Divide the mixture into 8 portions.
- Roll into balls and flatten into 1-inch thick kababs.
- Dip in a whisked egg.
- Coat breadcrumbs.
- Shallow fry until crisp and golden brown on both sides.
- Serve hot with your favorite dip or sauce.
