Cajun is a French-Acadian-originated cuisine having a spicy cajun seasoned chicken tossed into an amazingly creamy pasta. This Cajun Chicken Pasta recipe offers a unique blend of spicy Cajun seasoning, tender chicken, vibrant vegetables, and creamy sauce, creating a satisfying meal that is sure to impress. This incredibly flavorful and creamy Cajun Chicken Pasta is perfect for a family weeknight dinner or a get-together.
Here’s a unique recipe for Cajun Chicken Pasta to create this delicious meal at home;
Directions:
- Cook the penne pasta according to package instructions. Drain and set aside.
- Season the chicken breasts with Cajun seasoning, ensuring they are evenly coated.
- Heat a skillet over medium-high heat. Add 2 tbsp of butter/oil.
- Sear the chicken breasts for 5-7 mins on each side until golden brown.
- Remove the chicken from the skillet and allow it to rest.
- Put 2 tbsp butter/oil in the same skillet.
- Saute chopped garlic then add heavy cream and both grated cheese.
- Add veggies and remaining cajun seasoning.
- Simmer for 1-2 mins or until the sauce thickens. (add water gradually to adjust the consistency of the sauce if required)
- Stir and toss cooked pasta in the sauce until well coated.
- Slice the chicken breasts and serve on top of hot, creamy pasta.
- Sprinkle on some Italian seasoning or thyme if required.
- Enjoy your deliciously prepared homemade Creamy Cajun Pasta.
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