Chicken Chow Mein

Chicken Chowmein is a desiring and flavorful Chinese stir-fried noodle dish that combines tender chicken pieces with a colorful assortment of vegetables and savory sauces. This recipe offers a balance of textures and tastes, making it a favorite among noodle lovers.

Enjoy the delightful flavors of Chicken Chowmein as a satisfying and complete meal. Adjust the seasoning and spices according to your preference for a personalized touch.

Here’s a quick and easy-to-cook recipe for beginners of Chicken Chow Mein;

Directions

• Cook 80% of the Chow Mein noodles according to package instructions.
• Drain and set aside.
• Marinate the sliced chicken breast in soy sauce, oyster sauce, and hoisin sauce for at least 15 minutes.
• Heat vegetable oil in a large pan or wok over medium-high heat. 
• Add minced garlic and stir-fry until fragrant.
• Add marinated chicken slices to the pan and cook until they are no longer pink.
• Add onion, carrot, and cabbage to the pan. 
• Stir-fry for 3-4 minutes until vegetables are tender yet crisp.
• Add bell pepper and stir for only one minute.
• Add cooked noodles to the pan along with sesame oil, salt, and pepper. 
• Toss everything together until well combined and heated through.
• Transfer Chicken Chow Mein to serving plates, and garnish with chopped green onions and sesame seeds if desired. 
• Serve hot.